Jesse Jarnow

super taste!

I love me some Super Taste. Their spicy beef noodle soup makes Republic’s taste like a styrofoam cup of ramen flavored with the pepper packets from an airline meal. The hand-pulled noodles are soft, full, and delicious. Man. And it stings.

I had always assumed that it was the noodles that I loved, and that part of the Super Taste experience is the notion of getting through the spice to the noodles: eating with the fear of slurping a noodle that would lash around like a serpent’s tail and flick spice directly into the eyeball (a sensation surprisingly not unlike what the tongue experiences). Recently, after I’d espoused this idea to Boomy, it was suggested that I simply order the soup without the spice — in fact, an option directly below Spicy on the menu. Nothing to feel guilty about, she said. If you like the noodles, just get the noodles.

So I did. And it just wasn’t as good. On one hand, I feel like this is a revelation my unrefined tongue has been working towards for years. On the other hand, maybe it’s just ’cause Super Taste is so ridiculously ridiculous. Either way, my good blue shirt has some subtle spice staining action this eve.

1 Comment

  1. boomy says: - reply

    Maybe next time try Shang Weng across the street and I’ll try Super Taste.

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